Southern California Registry of Interpreters for the Deaf


SCRID is an affiliate chapter of the Registry of Interpreters for the Deaf (RID). It is the mission of the Southern California Registry of Interpreters for the Deaf to promote best practices, equity, and representation within the profession of Sign Language Interpreting; provide professional development and education for current and future practitioners; serve as a forum for ongoing assessment of and response to community needs; and, advocate to the public for the highest standards in the provision of interpreting services for users of both sign languages and spoken languages.

SCRID 50th Anniversary Jubilee

  • 10/21/2017
  • 11:00 AM - 4:00 PM
  • Crown Plaza Hotel 5985 W. Century Blvd, Los Angeles, CA 90045

Registration

  • To buy tickets after October 20, please email 50jubilee@scrid.org.

    At-the-door purchase is possible.
  • No at-the-door options.

    Reserve a table for up to 10 guests.
    Includes special amenities!

    Please contact 50jubilee@scrid.org to provide guest name and meal choice.
  • Single attendance registration between October 12 and 14, 2017.

Registration is closed

SCRID 50th Anniversary Jubilee


Come celebrate 50 years of providing local forums and organizational structure for the growth and development of the profession of interpretation of American Sign Language and English in Southern California.

Come to enjoy a Wild 70's theme, a Deaf Art Gallery and can buy your own piece of art by one of California's foremost Deaf artists, meet past presidents, enjoy beer and wine, special amenities for table reservations (for up to 10 people), and share your memories of SCRID's past!

Choose from the following menu choices:

CLASSIC CAESAR SALAD

  • Crisp Romaine Lettuce with Garlic Herb Croutons
  • Freshly Grated Parmesan Cheese
  • Creamy Garlic Dressing
  • Dessert

COGNAC CHICKEN BREAST

  • Golden Breaded Chicken Breast
  • Brandy Mushroom Cream Sauce,
  • Roasted Garlic Mashed Potatoes
  • Seasonal Fresh Vegetables
  • Dessert

PEPPERED FILET MIGNON

  • Pan Seared Center Cut Filet Mignon with Roasted Garlic Bordelaise Jus Scallion, Caramelized Shallot Mashed Potatoes Grilled Vegetables
  • Dessert

LINGUINE PRIMAVERA (vegan/veg)

  • Linguine Pasta Tossed in Herbed Olive Oil with Grilled Seasonal Vegetables, Fresh Tomatoes, Garlic & Grated Parmesan Cheese
  • Dessert


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